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| Cutting the heather and collecting the brash and seed |
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| Danny spreading brashings on the 12th carry |
Thursday, 3 November 2016
Heather management
We've cut the area of heather on the 13th carry. This rejuvenates the heather and prevents it from becoming leggy. It also provides us with seed rich brashings, that we can spread on other areas of the course.
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